Ingredients
- Chickpeas: 200 g soaked and cooked, then ground
- Eggs: 2 large
- Pepper: To taste
- Cumin: To taste
- Salt: To taste
- Paprika: To taste
- Onion: 1, mashed
- Parsley: A handful, chopped
- Baking Powder: 1 teaspoon
- Flour: 3 tablespoons
- Bread Crumbs: 4 tablespoons
- Olive Oil: For frying
Preparation
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6