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Chicken Sausages with Zucchini, Tomatoes, and Pasta finished dish

Chicken Sausages with Zucchini, Tomatoes, and Pasta

Recipe card for Chicken Sausages with Zucchini, Tomatoes, and Pasta.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 4 chicken sausages, sliced
  • 1 zucchini, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes optional
  • Salt and black pepper, to taste
  • 250g penne or fusilli pasta
  • 1/4 cup grated Parmesan cheese optional
  • Fresh basil, for garnish

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausages and cook for 5–7 minutes, until browned.
  3. Add the minced garlic, zucchini, and cherry tomatoes to the skillet. Sauté for 5 minutes until the zucchini is tender and the tomatoes are slightly blistered.
  4. Season with oregano, chili flakes, salt, and black pepper. Stir well.
  5. Add the cooked pasta into the skillet and toss to combine with the vegetables and sausage. Cook for 2 more minutes, allowing the flavors to meld.
  6. Serve warm, garnished with fresh basil and Parmesan if desired.

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