Ingredients
- 3 chicken fillets
- 2 eggplants
- 1 onion
- Vegetable oil for frying
- 1 carrot
- 2 bell peppers
- 1 tablespoon tomato paste
- 1.5 cups chopped tomatoes
- Salt, black pepper, and red pepper flakes to taste
- Fresh parsley for garnish
Preparation
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes