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Chicken and Vegetable Puff Pastry Rolls Recipe finished dish

Chicken and Vegetable Puff Pastry Rolls Recipe

Recipe card for Chicken and Vegetable Puff Pastry Rolls Recipe.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 500g chicken breast about 2 cups, diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons dried parsley or 1 tablespoon fresh parsley
  • 3/4 teaspoon paprika
  • 1-2 teaspoons salt to taste
  • 3 1/2 tablespoons (45ml) olive oil
  • 1 medium red bell pepper about 1/2 cup, finely chopped
  • 1 medium onion about 1/2 cup, finely chopped
  • 500g puff pastry about 2 sheets
  • 1 egg yolk + 2 tablespoons milk for egg wash
  • Poppy seeds or sesame seeds optional, for garnish

Method
 

Preparation
  1. Season the chicken: Combine the chicken breast with onion powder, garlic powder, parsley, paprika, salt, and olive oil. Mix thoroughly to coat the chicken evenly with the spices.
  2. Prepare the vegetables: Finely chop the red bell pepper and onion, either in a food processor or by hand. Mix them into the seasoned chicken mixture.
  3. Prepare the puff pastry: Roll out the puff pastry sheets on a floured surface. Place the chicken and vegetable mixture evenly on the pastry sheets.
  4. Shape and freeze: Roll the pastry tightly with the filling inside. Place the rolls in the freezer for 30 minutes to firm up.
  5. Prepare the egg wash: Beat the egg yolk with the milk and brush it over the pastry rolls. Optionally, sprinkle with poppy seeds or sesame seeds.
  6. Bake: Preheat the oven to 190°C (374°F). Bake the puff pastry rolls for 35-40 minutes or until golden brown and crispy. Let cool slightly before serving.

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