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Chicken and Vegetable Creamy Pasta finished dish

Chicken and Vegetable Creamy Pasta

Recipe card for Chicken and Vegetable Creamy Pasta.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 tablespoons butter
  • 3 cloves fresh garlic, minced
  • 1.1 lb (500 g) chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil plus more if needed
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon sweet paprika powder
  • 8.8 oz (250 g) pasta of choice penne, rigatoni, or fusilli works best
  • 1 fresh red onion, diced
  • 2 celery stalks, chopped
  • 1 fresh orange bell pepper, diced
  • 1 cup broccoli florets
  • 1 teaspoon garlic powder
  • 1 cup (240 ml) heavy cream
  • 3.5 oz (100 g) parmesan cheese, freshly grated

Method
 

Preparation
  1. 1 lb (500 g) chicken breast, cut into bite-sized pieces
  2. 8 oz (250 g) pasta of choice (penne, rigatoni, or fusilli works best)
  3. 5 oz (100 g) parmesan cheese, freshly grated

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