Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chicken and Potatoes with Creamy Topping and Fresh Salad
Recipe card for Chicken and Potatoes with Creamy Topping and Fresh Salad.
Print Recipe
Pin Recipe
Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
3
chicken fillets
Salt and pepper, to taste
800
g
(1.76 lbs) potatoes, peeled and chopped
1
tablespoon
rosemary
2
tablespoons
oil
Method
Preparation
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Tried this recipe?
Let us know
how it was!