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Chicken and Potatoes with Creamy Topping and Fresh Salad finished dish

Chicken and Potatoes with Creamy Topping and Fresh Salad

Recipe card for Chicken and Potatoes with Creamy Topping and Fresh Salad.
Course: Main Course

Ingredients
  

Ingredients
  • 3 chicken fillets
  • Salt and pepper, to taste
  • 800 g (1.76 lbs) potatoes, peeled and chopped
  • 1 tablespoon rosemary
  • 2 tablespoons oil

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 55 minutes
  3. Total Time: 1 hour 10 minutes

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