Prepare the Egg Mixture: In a large bowl, beat 3 eggs with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Add Mayonnaise and Parsley: Stir in 40g of mayonnaise and finely chopped 30g of parsley.

Add Cheese: Mix in 100g of grated mozzarella cheese.

Prepare Chicken: Cut 2 chicken fillets into small pieces and add them to the egg mixture.

Add Flour: Stir in 100g of flour until well combined. Let the mixture rest for 10 minutes.

Prepare Potatoes: Peel and grate 600g of potatoes. Squeeze out excess moisture.

Season Potatoes: In a separate bowl, combine the grated potatoes with 1 teaspoon of salt, 1 teaspoon of dried garlic, and 1 teaspoon of sweet paprika.

Combine Mixtures: Add the seasoned potatoes to the chicken mixture and stir until everything is well incorporated.

Preheat Oven: Preheat your oven to 180°C (350°F).

Bake Potatoes: Toss the grated potatoes with 20 ml of olive oil, spread on a baking sheet, and bake in the oven for 30 minutes.

Heat Oil: In a frying pan, heat 25 ml of vegetable oil over medium heat.

Form Pancakes: Scoop spoonfuls of the mixture into the pan, forming pancakes of your desired size.

Fry Pancakes: Fry the pancakes on both sides for about 5 minutes over low heat until golden brown and cooked through.

Prepare Cucumber: Slice the cucumber thinly for serving.