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Chicken and Mushroom Lasagna
Recipe card for Chicken and Mushroom Lasagna.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
1
leek, finely chopped
Oil
for sautéing
400g chicken fillet, diced
Water
as needed
400g mushrooms, sliced
2
cloves
garlic, minced
1
tomato, diced
100g tomato sauce
Salt and black pepper
to taste
“Spring Green” spice mix
to taste
50g butter
5
tablespoons
flour
1
liter
milk
Nutmeg
to taste
200g cheese, grated
12
lasagna sheets
Method
Preparation
Total Time: 1 hour 15 minutes
Preparation Time: 20 minutes
Cooking Time: 55 minutes
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