Ingredients
- 2 cups zucchini, shredded and firmly packed
- 1 large egg
- 1/4 cup almond flour
- 4 ounces mozzarella cheese, shredded divided
- 1/4 cup Parmesan cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper, ground
- 1 tablespoon salted butter, melted
- 1 tablespoon parsley, finely chopped
Preparation
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes