Ingredients
- All-Purpose Flour: 1½ cups 190 g
- Baking Powder: 2 teaspoons
- Salt: ½ teaspoon
- Zucchini: 1 medium (about 1 cup), grated and squeezed to remove excess moisture
- Ham: ½ cup (75 g), diced
- Cheddar Cheese: 1 cup (100 g), grated
- Eggs: 2 large
- Milk: ½ cup 120 ml
- Olive Oil: ¼ cup 60 ml
- Garlic Powder (optional): ¼ teaspoon
- Black Pepper: To taste
Preparation
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins