Ingredients
- 800g potatoes, peeled and chopped
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 1 tablespoon salt for boiling vegetables
- Olive oil for frying
- 1 pear, sliced
- 1 carrot, diced
- Salt and black pepper to taste
- 3 tablespoons butter
- 3 tablespoons flour
- 500 ml (2 cups) vegetable or chicken stock
- 100 ml (1/2 cup) milk
- A pinch of basil
- French herbs, to taste
- 100g (1/2 cup) mozzarella cheese, grated
Preparation
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
