Ingredients
- Egg Mixture: 5 eggs
- 1 teaspoon salt
- 4 tablespoons sunflower oil
- 2 cups (400 ml) milk
- 1/2 cup (65 g) flour
- Fresh parsley and dill to taste
- 28 g (1 oz) spring onions, chopped
Preparation
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour