Ingredients
- 4 potatoes, peeled and boiled
- 300g spinach, chopped
- 2 cloves garlic, minced
- 1 tbsp oil for sautéing
- 40g flour
- 500ml milk
- 1 tbsp butter
- 70g breadcrumbs
- 50g Parmesan cheese, grated
- 100g mozzarella cheese, cubed
- Salt & black pepper, to taste
- Oil for frying if deep frying
Preparation
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6