Ingredients
- 2 cans of hot & spicy tuna
- 2 cups of Japanese rice
- 2 tablespoons sriracha adjust based on your spice preference
- 4 tablespoons Kewpie Japanese mayonnaise
- 1 teaspoon Kikoman soy sauce
- 1 teaspoon chili powder optional, for extra spice
- A drizzle of sesame oil
- Furikake Japanese rice seasoning
- Quick-melt cheese chunks or grated
- Seaweed sheets for serving
- Optional: sesame seeds for topping
Preparation
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes