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Cheesy Sausage & Egg Breakfast Bake with Suluguni finished dish

Cheesy Sausage & Egg Breakfast Bake with Suluguni

Recipe card for Cheesy Sausage & Egg Breakfast Bake with Suluguni.
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Course: Breakfast
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 slices of bread
  • 4 tbsp ketchup
  • 3 eggs
  • ¼ tsp salt
  • Black pepper mix, to taste
  • 1 tomato, sliced
  • 3 sausages, sliced into rounds
  • 150 g Suluguni cheese, grated
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Prepare the Bread Base: Preheat your oven to 180°C (350°F). Lightly grease a small baking dish. Place the bread slices in the bottom, slightly overlapping to form a base. Spread ketchup evenly over the bread.
  2. Whisk the Eggs: In a bowl, beat the eggs with salt and pepper until well combined. Pour this mixture evenly over the bread slices to soak them.
  3. Add the Toppings: Arrange the tomato slices and sausage rounds over the egg-soaked bread. Sprinkle half of the grated Suluguni cheese on top.
  4. Bake: Place the dish in the oven and bake for 15–20 minutes until the eggs are set and the sausages are cooked through.
  5. Finish with Cheese: Sprinkle the remaining Suluguni cheese on top and return to the oven for 5–7 minutes, or until the cheese melts and turns golden.
  6. Serve: Remove from the oven, garnish with chopped parsley, and serve warm straight from the dish.

Notes

Use the visible recipe notes and serving tips from the post when preparing this recipe.

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