Ingredients
- 1 cup (200g) rice
- Salt, to taste
- 1 medium onion, chopped
- Vegetable oil, for sautéing and greasing
- 1 medium bell pepper, chopped
- 1 large carrot, grated
- 450g (about 3 cups) broccoli, cut into florets
- 2 cloves garlic, minced
- Black pepper, to taste
- Paprika, to taste
- 200g (3.5 ounces) mozzarella cheese, shredded
- 4 large eggs
Preparation
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6