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Cheesy Potato Puff Pastry Bake finished dish

Cheesy Potato Puff Pastry Bake

Recipe card for Cheesy Potato Puff Pastry Bake.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 350g (12 oz) potatoes
  • 150g (5 oz) stracchino or any soft fresh cheese like cream cheese or ricotta
  • 30g (1 oz) grated parmesan
  • 4 slices of ham
  • Puff pastry sheet
  • Breadcrumbs for topping
  • Pepper, oregano to taste
  • Salt to taste
  • Olive oil for drizzling
  • Extra grated parmesan for sprinkling

Method
 

Preparation
  1. Prepare the potatoes: Peel and boil 350g potatoes in salted water until soft. Drain and mash until smooth.
  2. Mix the filling: Combine the mashed potatoes with 150g stracchino (or another soft cheese) and 30g grated parmesan. Season with pepper, oregano, and a pinch of salt.
  3. Assemble the bake: Roll out the puff pastry sheet on a baking tray lined with parchment paper.
  4. Spread the potato mixture evenly over the puff pastry.
  5. Layer 4 slices of ham on top of the potato mixture.
  6. Top and bake: Sprinkle with breadcrumbs and extra grated parmesan.
  7. Drizzle with a little olive oil.
  8. Bake: Preheat the oven to 200°C (400°F) and bake for 25 minutes until golden brown and crispy.
  9. Serve: Let the puff pastry bake cool slightly before slicing. Enjoy!

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