Ingredients
Method
Preparation
- 200g leftover mashed potatoes
- 1 small egg
- 50g flour
- 40g shredded cheese (such as cheddar or mozzarella)
- 15g green onions, finely chopped
- Salt to taste
- Black pepper to taste
- A pinch of crushed red pepper (optional)
- Vegetable oil for frying
