Prepare the Dough: In a large mixing bowl, combine the water and salt. Stir until the salt is dissolved.

Add the flour, chopped green onion, and a pinch of baking soda to the bowl. Mix until a dough forms.

Incorporate the Cheese: Add the grated cheese to the dough and knead until the cheese is evenly distributed.

Rest the Dough: Cover the dough with a clean cloth and let it rest for about 10 minutes.

Prepare the Work Surface: Sprinkle the work surface with 1/4 cup of flour and 1/4 cup of corn starch. This will prevent the dough from sticking.

Roll Out the Dough: Divide the dough into smaller portions. Roll each portion into a flat round shape, about 1/4 inch thick.

Fry the Flatbreads: Heat a generous amount of oil in a frying pan over medium heat.

Fry each flatbread for about 2-3 minutes on each side, or until golden brown and crispy.

Add the Butter: While the flatbreads are still hot, brush them with melted salted butter for extra flavor.