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Cheesy Cornstarch Sticks finished dish

Cheesy Cornstarch Sticks

Recipe card for Cheesy Cornstarch Sticks.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 100 g (3.5 oz) firm cheese (e.g., cheddar, mozzarella, or a blend), grated
  • 5 tablespoons cornstarch
  • Vegetable oil, for greasing hands and baking tray
  • Water, to moisten hands optional
  • Bamboo or metal sticks optional, for “corn dogs” style presentation

Method
 

Preparation
  1. 100 g (3.5 oz) firm cheese (e.g., cheddar, mozzarella, or a blend), grated
  2. 5 tablespoons cornstarch
  3. Vegetable oil, for greasing hands and baking tray
  4. Water, to moisten hands (optional)
  5. Bamboo or metal sticks (optional, for “corn dogs” style presentation)

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