Ingredients
- 3 tablespoons butter
- 5 stalks celery, cut into small pieces
- 4 carrots, peeled and cut into small pieces
- 1 onion, diced
- 5 cups fresh broccoli florets
- 58 ounces chicken broth or vegetable broth use less for a thicker soup
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup flour
- 1/2 cup water
- 3 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 12 ounces beer
Preparation
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
