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Cheesy Baked Zucchini with Herbs finished dish

Cheesy Baked Zucchini with Herbs

Recipe card for Cheesy Baked Zucchini with Herbs.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 zucchini approx. 300g
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 100 ml (1/3 cup) olive oil
  • 2 cloves garlic, minced
  • 200 grams (2 cups) mozzarella cheese, shredded
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • A bunch of fresh parsley, chopped
  • Chopped chives, for garnish

Method
 

Preparation
  1. Preheat Oven: Preheat your oven to 180°C (356°F).
  2. Season the Zucchini: Slice the zucchini into rounds or lengthwise strips.
  3. Place the zucchini in a baking dish and sprinkle with salt, paprika, and black pepper.
  4. Drizzle with olive oil and add minced garlic. Toss to coat evenly.
  5. Bake the Zucchini: Place the zucchini in the preheated oven and bake for 10 minutes.
  6. Prepare the Cheese Topping: In a small bowl, mix together shredded mozzarella cheese, sour cream, and mayonnaise until well combined.
  7. Add the Cheese Topping: Remove the zucchini from the oven and spread the cheese mixture evenly over the zucchini.
  8. Sprinkle with chopped parsley.
  9. Final Bake: Return the dish to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  10. Serve: Remove from the oven and let cool slightly. Garnish with chopped chives and serve warm.

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