Ingredients
- 300g (10 ounces) macaroni
- 1 teaspoon salt for boiling the pasta
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 sausages (100-150g), sliced
- 200g (7 ounces) cherry tomatoes, halved
- 40g (3 tablespoons) butter
- 3 tablespoons all-purpose flour
- 500 ml (17 fluid ounces) milk
- 1 teaspoon salt for the sauce
- ½ teaspoon black pepper
- 120g (4.2 ounces) cheddar cheese, shredded
Preparation
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes