Ingredients
- 13 oz (370 g) macaroni
- 1 head broccoli, cut into florets
- 1 small-medium onion, chopped
- 2 garlic cloves, crushed
- 1 cup (115 g) Cheddar cheese, shredded
- 3/4 cup (85 g) Gouda cheese, shredded
- 3/4 cup (85 g) Mozzarella cheese, shredded
- 4 tablespoons (30 g) flour
- 4 tablespoons (60 g) butter
- 4 cups (1 L) milk
- Salt, to taste
- Pepper, to taste
- 1/4 teaspoon nutmeg
Preparation
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes