Ingredients
- 1.5 kg cauliflower
- 1 teaspoon salt
- 3 tablespoons milk
- Water for boiling
- 3 eggs
- 4 tablespoons flour
- 1 onion, chopped
- 150 g mushrooms, sliced
- 2 green peppers, chopped
- 1 red pepper, chopped
- 1 carrot, grated
- 1 large tomato or 10-12 cherry tomatoes, chopped
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 200 g cheddar cheese, grated
- Olive oil for brushing the baking dish
Preparation
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
