Ingredients
- 1 medium head of cauliflower (about 1½ pounds), trimmed of leaves
- 1 tablespoon unsalted butter, softened
- 2 tablespoons mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, pressed or finely minced
- 1 tablespoon hot sauce or buffalo sauce
- Salt for boiling water
Preparation
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes