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Cheesy Bacon and Sausage Breakfast Bake finished dish

Cheesy Bacon and Sausage Breakfast Bake

Recipe card for Cheesy Bacon and Sausage Breakfast Bake.
Course: Breakfast

Ingredients
  

Ingredients
  • 6 slices of bread
  • 6 slices of cheese
  • 6 slices of bacon
  • 4 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped
  • Green onion, chopped
  • 100 grams hunter sausages, sliced
  • 100 grams cheese, grated

Method
 

Preparation
  1. Prepare the Ingredients: Preheat your oven to 180°C (350°F).
  2. Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
  3. Slice the hunter sausages and grate the cheese if not pre-grated.
  4. Chop the fresh parsley and green onion.
  5. Assemble the Bake: Lay the slices of bread on the bottom of a baking dish.
  6. Place a slice of cheese on top of each bread slice.
  7. Add the cooked bacon slices and the sliced hunter sausages evenly over the bread and cheese.
  8. In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
  9. Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
  10. Sprinkle the grated cheese, chopped parsley, and green onion on top.
  11. Bake: Place the baking dish in the preheated oven.
  12. Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  13. Let the breakfast bake cool slightly before slicing and serving.
  14. Enjoy this hearty dish warm with your favorite breakfast sides.

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