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Cheese-Stuffed Buns with Sesame Topping
Recipe card for Cheese-Stuffed Buns with Sesame Topping.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
Wheat Flour: 400-450g
3.5 cups
Sugar: 1 tablespoon
Fresh Yeast: 13g
½ oz
Warm Water: 125 ml
½ cup
Warm Milk: 125 ml
½ cup
Olive Oil: 70 ml
7 tablespoons
Salt: 5-6g
½ teaspoon
Butter: 90g (3 oz), softened
Cheese for Filling: 200g (1 cup), grated
Sesame Seeds (White and Black): For decoration
Milk and Olive Oil: For brushing
Method
Preparation
Prep Time: 20 minutes
Rest Time: 50-60 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour 40 minutes
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