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Cheddar Cheese Bread
Recipe card for Cheddar Cheese Bread.
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Course:
Baking
Ingredients
Method
Ingredients
Ingredients
420
grams
flour
approximately 2 2/3 cups
1
teaspoon
salt
5 grams
300
milliliters water
about 1 1/5 cups
100
grams
cheddar cheese, grated
100
grams
butter (roughly 1/3 cup), softened
Method
Preparation
Total Time: 3 hours
Prep Time: 30 minutes
Rise Time: 2 to 2.5 hours
Cook Time: 25-30 minutes
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