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Cauliflower Steaks with Mozzarella and Vegetables finished dish

Cauliflower Steaks with Mozzarella and Vegetables

Recipe card for Cauliflower Steaks with Mozzarella and Vegetables.
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Course: Drink
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium heads cauliflower about 2 lbs. each
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground pepper
  • 1 cup lower-sodium marinara sauce
  • 1 cup shredded low-moisture part-skim mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 4 quartered artichoke hearts, halved lengthwise
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh basil leaves, chopped

Method
 

Preparation
  1. Preparation: 15 minutes
  2. Cooking: 35-40 minutes
  3. Total: 50-55 minutes

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