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Cauliflower Steak Piccata Recipe
Recipe card for Cauliflower Steak Piccata Recipe.
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Course:
Drink
Ingredients
Method
Ingredients
Ingredients
2
small heads cauliflower
1 1/2-2 pounds each
1/2
teaspoon
ground pepper, plus more to taste
1/4
teaspoon
kosher salt, plus 1/8 teaspoon, divided
2
tablespoons
all-purpose flour, divided
2
tablespoons
canola oil, plus 1 teaspoon, divided
3
cups
low-sodium vegetable broth, divided
1
small shallot, minced
1/4
cup
dry white wine
Zest of 1 lemon
1
tablespoon
lemon juice
2
tablespoons
rinsed nonpareil capers
1
tablespoon
unsalted butter
2
tablespoons
chopped parsley, for garnish
optional
Method
Preparation
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
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