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Cauliflower and Broccoli Vegetable Casserole with Garlic Sauce finished dish

Cauliflower and Broccoli Vegetable Casserole with Garlic Sauce

Recipe card for Cauliflower and Broccoli Vegetable Casserole with Garlic Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 cauliflower
  • Salt 1 teaspoon for boiling, plus additional to taste
  • 1 broccoli
  • 2 tablespoons milk
  • 1 leek
  • Olive oil
  • 8 mushrooms
  • Black pepper
  • 1 yellow bell pepper
  • 1 branch of cherry tomatoes
  • 4 eggs
  • 2.5 cups (500 ml) milk
  • 130g (4.58 oz) flour
  • Dill and parsley
  • 2 cloves garlic for casserole
  • 150g (5.29 oz) cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt or sour cream
  • 2 cloves garlic for sauce
  • Additional salt to taste

Method
 

Preparation
  1. Total: 1 hour and 15 minutes
  2. Prep: 30 minutes
  3. Cook: 45 minutes

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