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Carrot-Oat Pancake Layer Cake with Cream Cheese Frosting finished dish

Carrot-Oat Pancake Layer Cake with Cream Cheese Frosting

Recipe card for Carrot-Oat Pancake Layer Cake with Cream Cheese Frosting.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 20 g whole rolled oats
  • 20 g ground oats oat flour
  • 150 g Greek yogurt full-fat for richness
  • 1 large orange, juiced ≈60 ml
  • 20 g whole almonds, roughly chopped
  • 20 g unsalted butter, melted
  • 2 small carrots, peeled and finely grated ≈80 g
  • 2 large eggs
  • 1 tsp fine salt
  • 50 ml honey or maple syrup
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • Vegetable oil, for pan

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cook Time: 20 minutes
  3. Assembly & Chilling: 1 hour
  4. Total Time: Approximately 1 hour 40 minutes

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