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Carrot Cake Energy Balls with a Pop of Protein finished dish

Carrot Cake Energy Balls with a Pop of Protein

Recipe card for Carrot Cake Energy Balls with a Pop of Protein.
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Servings: 12 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1/4 cup (60g) creamy roasted almond butter
  • 1/2 cup (45g) rolled oats
  • 1 scoop (30g) vanilla whey protein powder or substitute with 1/4 cup more oats
  • 1/4 cup (30g) shredded carrots
  • 2 tablespoons (20g) raisins
  • 2 tablespoons (15g) chopped walnuts
  • 1/4 cup (20g) shredded coconut plus extra for rolling, optional
  • 1 tablespoon maple syrup or honey optional for added sweetness
  • 1/4 teaspoon cinnamon
  • 1 pinch salt

Method
 

Preparation
  1. Prepare the mixture: In a large bowl, combine the almond butter, rolled oats, protein powder, shredded carrots, raisins, walnuts, shredded coconut, cinnamon, and salt. If desired, add maple syrup or honey for extra sweetness.
  2. Shape the energy balls: Once the mixture is evenly combined, use a spoon to scoop about 1 tablespoon of the mixture. Roll it into a ball with your hands.
  3. Optional coating: Roll each ball in additional shredded coconut for a decorative and tasty coating.
  4. Chill: Place the energy balls on a tray or plate and refrigerate for at least 30 minutes to firm up.
  5. Serve: Enjoy immediately or store for later use.

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