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Carrot Banana Muffins finished dish

Carrot Banana Muffins

Recipe card for Carrot Banana Muffins.
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Servings: 12 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Ripe Bananas: 2 medium, mashed
  • Grated Carrots: 1 cup about 2 medium carrots
  • Eggs: 2 large
  • Vegetable Oil: ½ cup 120 ml
  • Brown Sugar: ½ cup 100g
  • Vanilla Extract: 1 teaspoon
  • All-Purpose Flour: 1½ cups 190g
  • Baking Powder: 1½ teaspoons
  • Baking Soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground Cinnamon: 1 teaspoon
  • Chopped Nuts (optional): ½ cup walnuts or pecans
  • Raisins (optional): ¼ cup

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 20-25 minutes
  3. Total Time: 40 minutes
  4. Servings: 12 muffins

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