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Carrot Apple Oat Cake with White Chocolate Yogurt Glaze finished dish

Carrot Apple Oat Cake with White Chocolate Yogurt Glaze

Recipe card for Carrot Apple Oat Cake with White Chocolate Yogurt Glaze.
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Servings: 8-10 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Oatmeal: 100 grams (3.5 oz), ground into flour
  • Carrot: 1 medium, peeled and chopped
  • Apples: 2 medium, peeled and chopped
  • Water: 90 ml ⅓ cup
  • Banana: 1 medium, mashed
  • Sweetener: To taste e.g., stevia
  • Eggs: 2 large
  • Baking Powder: 10 grams 2 teaspoons
  • Vanilla Extract: 1 teaspoon
  • Dried Apricots: 40 grams (1.5 oz), chopped and soaked
  • Dried Cranberries: 100 grams (3.5 oz), soaked

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 40 minutes
  3. Total Time: 1 hour
  4. Servings: 8-10

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