Ingredients
- 80 g oat flakes gluten-free
- A pinch of salt
- 10 g coconut flour
- 5 g baking powder
- 1/2 teaspoon cinnamon
- 2 medium eggs
- 35 g sweetener stevia or your choice
- 15 g melted butter
- 1 medium carrot, chopped
- 1 medium apple, chopped
- 30 g chopped walnuts
Preparation
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
