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Carrot and Cabbage Pancakes finished dish

Carrot and Cabbage Pancakes

Recipe card for Carrot and Cabbage Pancakes.
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Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Carrots: 1 cup, grated about 2 medium carrots
  • Cabbage: 2 cups, finely shredded
  • Eggs: 2 large
  • All-Purpose Flour: ½ cup 60g
  • Milk: ¼ cup 60ml
  • Green Onions: 2 stalks, chopped
  • Salt: ½ teaspoon
  • Black Pepper: ¼ teaspoon
  • Paprika: ½ teaspoon optional
  • Garlic Powder: ½ teaspoon
  • Vegetable Oil: For frying

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 35 minutes
  4. Servings: 4

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