Go Back
–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: Refreshing Sushi Twist at Home

Enjoy the light and refreshing California Roll Cucumber Salad with vibrant sushi flavors, perfect for summer days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: SALADS
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium cucumbers English or Persian for better texture.
  • 8 oz crab or imitation crab.
  • 1 medium avocado ensure it’s ripe.
For the Dressing
  • 3 tbsp mayonnaise adjust to taste.
  • 2 oz cream cheese omit for lighter salad.
  • 2 tbsp soy sauce preferably low-sodium.
For Garnish
  • 1 tbsp sesame seeds can substitute with crushed nuts.

Equipment

  • mixing bowl
  • knife
  • cutting board
  • container with lid

Method
 

Basic Instructions
  1. Slice your cucumbers into 1/8-inch thick rounds, peel if using regular cucumbers. Sprinkle salt and let them drain for 15-20 minutes before patting dry.
  2. In a large bowl, combine drained cucumbers, chopped crab, diced avocado, mayonnaise, cream cheese (if using), soy sauce, and sesame seeds.
  3. Shake the container vigorously to blend all flavors harmoniously.
  4. Serve immediately or refrigerate. Drain excess liquid before serving later.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh within 24 hours. Store in an airtight container and drain excess liquid after refrigeration.

Tried this recipe?

Let us know how it was!