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Cabbage That Tastes Better Than Meat! You Will Make This Cabbage Recipe Every Day! finished dish

Cabbage That Tastes Better Than Meat! You Will Make This Cabbage Recipe Every Day!

Recipe card for Cabbage That Tastes Better Than Meat! You Will Make This Cabbage Recipe Every Day!.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 500 g cabbage, finely shredded
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 5 tablespoons flour
  • 2 eggs, beaten
  • 1 tablespoon tomato paste
  • 150 ml water
  • Paprika, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Fresh dill, chopped
  • Bunch of fresh parsley, chopped
  • Olive oil, for frying

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, chopped onion, and minced garlic.
  2. In a separate bowl, mix the flour, beaten eggs, tomato paste, and water until smooth.
  3. Pour the mixture over the cabbage and mix well to combine.
  4. Season with paprika, salt, and black pepper to taste.
  5. Add the chopped dill and parsley, and stir to incorporate.
  6. Heat a generous amount of olive oil in a large frying pan over medium heat.
  7. Spoon the cabbage mixture into the pan, forming small patties or fritters.
  8. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
  9. Remove from the pan and drain on paper towels to remove excess oil.
  10. Serve warm, garnished with additional fresh herbs if desired.

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