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Cabbage Rolls with Rice finished dish

Cabbage Rolls with Rice

Recipe card for Cabbage Rolls with Rice.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 1 large cabbage
  • 300 ml (1.2 cups) milk
  • 500 ml (2 cups) water
  • 2 onions, finely chopped
  • Olive oil for sautéing
  • 320 g (2 cups) mushrooms, sliced
  • 1 teaspoon salt
  • 2 teaspoons soy sauce
  • 3 tablespoons tomato paste for filling
  • 1 cup rice
  • 2 tablespoons tomato paste for sauce
  • 3-4 tablespoons olive oil for sauce
  • 600 ml (3 cups) water for sauce
  • Fresh or dried parsley
  • Dried garlic
  • Dried mint
  • Dried pepper
  • Herbs of Provence
  • Caraway seeds

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cook Time: 45 minutes
  3. Total Time: 1 hour 15 minutes

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