Mix Ingredients: In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.

Form Patties: Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.

Heat Oil: Preheat a skillet over medium heat with oil.

Fry Patties: Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.

Serve: Serve with a yogurt dip, sour cream, or your favorite sauce.