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Cabbage and Vegetable Fritters Recipe
Recipe card for Cabbage and Vegetable Fritters Recipe.
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Course:
Appetizer
Ingredients
Method
Ingredients
Ingredients
500
grams
of cabbage, finely chopped
2.5
cups
(500 ml) water
1
tablespoon
(12 ml) oil
1
carrot, grated
2
cloves
of garlic, minced
1
onion, finely chopped
1
fresh red pepper, finely chopped
3
eggs
1
pinch of parsley, chopped
1
teaspoon
cayenne pepper
5 grams
1
teaspoon
salt
4 grams
1/2
teaspoon
black pepper
1/2
teaspoon
cumin
4
tablespoons
flour
120 grams
Additional oil for frying
Method
Preparation
Preparation Time: 20 minutes
Cooking Time: 20-30 minutes
Total Time: 50 minutes
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