Prepare the Cabbage and Mix Ingredients: Finely chop the cabbage into thin strips. In a large bowl, mix the chopped cabbage with the eggs until well combined.

Add the cooked rice and grated cheese to the cabbage mixture. Season with salt and pepper to taste, and stir until all ingredients are evenly mixed.

Form and Cook the Patties: Heat a non-stick skillet over medium heat and add a bit of oil.

Take small portions of the mixture and shape them into patties, placing each one in the skillet. Press gently to flatten slightly.

Fry the patties for about 3-4 minutes on each side or until golden brown and cooked through.

Serve: Serve the patties warm as a snack, appetizer, or side dish with your favorite dipping sauce.