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Cabbage and Potato Casserole Recipe
Recipe card for Cabbage and Potato Casserole Recipe.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
Potatoes: 3 large
about 600 g
Cabbage: ½ medium head
about 400 g
Salt: 2-3 tsp
to taste
Onion: 1 medium
about 150 g
Olive oil: 3 tbsp
45 ml
Carrots: 2 medium
about 200 g
Bell peppers: 2
about 200 g
Red pepper: ½ tsp
Black pepper: ½ tsp
Tomato paste: ½ cup
120 g
Eggs: 2 large
Greek yogurt: 1.2 cups
300 g
Flour: 2 tbsp
15 g
Method
Preparation
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
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