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Cabbage and Egg Patties finished dish

Cabbage and Egg Patties

Recipe card for Cabbage and Egg Patties.
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Servings: 4 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 small cabbage, chopped
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 eggs
  • 4 tablespoons flour
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Dried garlic, to taste
  • Olive oil, for frying

Method
 

Preparation
  1. Prepare the Cabbage: Chop the Cabbage: Chop the cabbage into small pieces.
  2. Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
  3. Drain: Drain the cabbage and set aside.
  4. Prepare the Onion and Carrot: Chop the Onion: Finely chop the onion.
  5. Grate the Carrot: Grate the carrot.
  6. Cook the Vegetables: Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
  7. Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant, about 5 minutes.
  8. Mix the Ingredients: Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
  9. Mix Well: Mix everything well until evenly combined.
  10. Cook the Cabbage Mixture: Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
  11. Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
  12. Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.
  13. Serve: Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped cucumber, and dill.
  14. Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!

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