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Buttery Layered Bread finished dish

Buttery Layered Bread

Recipe card for Buttery Layered Bread.
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Servings: 8 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Bread flour: 280g
  • Sugar: 33g
  • Salt: 5g
  • Melted unsalted butter: 30g
  • Yeast: 4g
  • Eggs: 15g
  • Milk: 145g

Method
 

Preparation
  1. Prep Time: 30 minutes (plus overnight resting)
  2. Cooking Time: 30 minutes
  3. Total Time: 1 hour (plus overnight resting)
  4. Servings: 8
  5. Calories (per serving): Approximately 250 kcal

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