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Butter Cake with Cream Filling finished dish

Butter Cake with Cream Filling

Recipe card for Butter Cake with Cream Filling.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 80 g butter
  • 150 g flour
  • 10 g baking powder
  • 1/2 teaspoon salt
  • 100 ml water
  • 3 eggs

Method
 

Preparation
  1. Preparation: 30 minutes
  2. Baking: 20 minutes
  3. Cooling: 6-8 hours
  4. Total Time: 7-8 hours

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