Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a floured surface, shaping it into a bunny face with long ears.

Transfer the shaped dough to the prepared baking sheet and brush lightly with olive oil.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese over the sauce.

Arrange the vegetables to create the bunny’s face: Cherry tomato halves for the nose and cheeks

Black olives for the eyes

Red bell pepper slices for the mouth

Shredded carrots around the edges for a fur-like effect

Broccoli florets along the ears for added color

Season with salt and pepper to enhance the flavors.

Bake for 15-18 minutes, until the crust is golden brown and the cheese is melted.

Let the pizza cool slightly, garnish with fresh herbs, slice, and serve warm.