Buffalo Chicken Phyllo Cups for a Game Day Flavor Explosion

These Buffalo Chicken Phyllo Cups are irresistible appetizers packed with flavor, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 cups

Course: APPETIZERS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Phyllo Cups

12 cups Pre-baked Phyllo Cups Homemade phyllo dough can be substituted.

For the Filling

2 cups Shredded Chicken Can use pre-cooked rotisserie chicken.
8 oz Cream Cheese Let reach room temperature for easier mixing.
1 cup Cheddar Cheese (shredded) Consider swapping for pepperjack for more spice.
1/2 cup Buffalo Sauce Adjust quantity for desired spice level.
2 tablespoons Green Onion (minced) Can substitute with minced celery for crunch.

Equipment

Oven
Baking sheet
mixing bowl
Parchment paper

Method

How to Make Buffalo Chicken Phyllo Cups

Preheat the Oven to 350°F (175°C).
Prepare the Baking Sheet by lining it with parchment paper and arranging the pre-baked phyllo cups on top.
Mix the Filling: In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and minced green onions. Stir until well-blended and creamy.
Fill the Cups by spooning the buffalo chicken mixture into each phyllo cup, filling them evenly without overstuffing.
Bake to Perfection in the preheated oven for 10-15 minutes or until the filling is bubbling and the tops are lightly golden.
Cool and Serve: Once baked, remove from the oven and let cool for a few minutes before serving warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with extra buffalo sauce for added kick before serving.

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